Description :
Uva Ursi is a low-growing evergreen shrub that forms a dark green carpet of leaves. The heart-shaped, or oval leaves are dark green and leathery. White or pink, bell-shaped flowers grow on the underside of the stems and mature into a dull-orange berry. In Native American Culture Uva Ursi was thought to be helpful in urinary tract infections and kidney stones.
History and Folklore:
Many Native American tribes of North America have used Uva Ursi along with other herbs in smoking rituals. The indian name, Kinnik kinnnik means “good to smoke”. Bears eat the berries, leading to the plant’s Latin name, Uva Ursi, which means grape of the bear.
Cultivation and Harvest:
Harvest the leaves in the autumn and take less than 25% of leaves from any one plant
Precautions:
Long term use could affect the liver.. Avoid during pregnancy, while nursing or in children under the age of 2.
Traditional Herbal Actions:
Astringent
Other Names:
Bearberry, KinniKinnik, Creeping Manzanita, Coralillo, Hog Cranberry
Tincture Ingredients: Uva Ursi (Arctostaphylos uva ursi)
*These statements have not been verified by the FDA and is only referenced here as a fun fact and/or for historical commentary, is not to be used as medical advice in any way. Consult your doctor before ingesting any herbal product.
None of these items or statements are approved by FDA. Consult your physician before taking any supplement. Do not take herbs or tinctures during pregnancy without consulting your healthcare provider. This product is not intended to diagnose or treat any disease. All information here is for entertainment and educational purposes only.
Miles –