Description :
Frankincense is a small tree or shrub with abundant leaves that grow on opposite sides of the hairy stem. It has white or pale pink flowers. It has a woody aroma with a touch of lemon. The plant is native to tropical areas like Asia and Africa. In the Papyrus Ebers of 1500 B.C., priests recommended both resins for the treatment of wounds and internally and externally as an anti-inflamatory.
History and Folklore:
Boswellia, or Frankincense, was one of the most highly praised substances of the ancient world. It is mentioned at least 50 times in the Bible. It has been used historically as incense, perfume, and as an embalming agent.
Cultivation and Harvest:
Harvest the sap, or oleo gum, by making deep cuts into the trunk of the tree. This should be done in the dry season from May to September. The gum will flow from the incision and harden into semi-clear orangish-brown balls. The gum balls are removed and dried further in a shady place. The hardened gum can be ground into a powder or melted down in boiling water.
Precautions:
Do not use if pregnant or nursing.
Traditional Herbal Actions:
Anti-Inflamatory, Emmenagogue, Antirheumatic,
Other Names:
Indian Frankincense, Salai Guggal (guggul), Shallaki
Tincture Ingredients: Frankincense ( Boswellia spp )
*These statements have not been verified by the FDA and is only referenced here as a fun fact and/or for historical commentary, is not to be used as medical advice in any way. Consult your doctor before ingesting any herbal product.
None of these items or statements are approved by FDA. Consult your physician before taking any supplement. Do not take herbs or tinctures during pregnancy without consulting your healthcare provider. This product is not intended to diagnose or treat any disease. All information here is for entertainment and educational purposes only.
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